Chocolate Peanut Butter Cookies

Chocolate Peanut Butter Cookies

2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup margarine, softened
1 cup sugar
2 tablespoons brown sugar
1/2 teaspoon vanilla extract
1/4 cup cocoa powder
1/3 cup peanut butter
1/2 cup non-dairy milk

Preheat the oven to 375. Mix flour, baking soda, baking powder, and salt. In a different bowl, cream together butter, sugar, and brown sugar in a large bowl. Mix in vanilla extract and cocoa powder and add peanut butter. Stir until smooth.  Mix in the dry ingredients  gradually until well blended. Pour non-dairy milk into the dough, and stir until fully combined.

Drop dough by heaping teaspoons onto ungreased baking sheets. Bake in the preheated oven until edges are lightly browned, 11 to 13 minutes. For a crunchier cookie, bake an additional minute or two.


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