1 14 oz package soft tofu
3 tablespoons dairy-free margarine
3/4 cup vegan parmesan cheese
2 cloves of garlic or tsp garlic powder
1/2 cup non-dairy milk (plain)
salt and pepper to taste
Add all ingredients except non-dairy Milk in a blender and mix until smooth. Add milk as needed to create the right consistency for the sauce. Pour contents into a saucepan and heat on medium. Add salt and pepper and pour over your favorite type of pasta.
For variation: Mix in spinach, broccoli, and/or mushrooms.