Vegan Chocolate Brownies


Vegan Chocolate Brownies

Brownie Mix

1 1/2 cups all-purpose flour

1 cup white or brown sugar

3 tablespoons sifted good quality cocoa

1/2 teaspoon salt, optional

5 tablespoons canola oil

1 tablespoon white vinegar

1 teaspoon vanilla extract

1 cup cold water

Mix dry ingredients then add wet. Mix until it forms a batter. Bake for 30 minutes at 350.

Chocolate Fudge Frosting

1 1/2 oz baker’s chocolate

5 cups powdered sugar

1 tablespoon vegan margarine

1/2 teaspoon vanilla

Melt chocolate and margarine in a microwave or double boiler. Add melted chocolate, vanilla and powdered sugar in food processor. Add more powdered sugar if necessary. (It will thicken up when you put it in the fridge)

Take the brownies out of the oven, pour chocolate fudge on top and put in the fridge for best results.

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