Applesauce


Applesauce
4 apples (any kind)
3/4 cup water
1/4 cup sugar

Peel and dice the apples. In a small saucepan, combine apples, water, and sugar. Cover, and cook over medium heat for 25 minutes, or until the apples are soft. Mash with a potato masher and let cool.

For variation: add cinnamon

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